The Principle of Halalan Tayyiban as an Ethical Paradigm in Consumption and Free Trade in the Era of Global Economy
DOI:
https://doi.org/10.67008/3x1avy02Keywords:
Etika Islam, Halalan Tayyiban, Consumption and Free TradeAbstract
Halal awareness has increasingly become a collective movement in Indonesia, reflecting society's growing commitment to applying sharia values across all aspects of life, including the economic sector. Islamic economics today extends beyond financial institutions to industry and tourism, demonstrating strong public support. However, focusing solely on the halal aspect is insufficient; it must be strengthened with an awareness of tayyib, which embodies substantive values aligned with maqashid al-shari'ah. Nevertheless, academic discussions on tayyib consumption particularly within the context of free trade remain very limited, and the implementation of the halalan tayyiban principle in economic policies and market practices remains partial and fragmented. Therefore, this article examines the orientation of halalan tayyiban in the context of consumption and free trade through library research using a conceptual-analytical approach. The findings reveal that in consumption, tayyib is reflected through health-oriented and nutrient-rich food choices, natural processing, and moderate consumption. In free trade, halalan tayyiban emphasizes blessings over mere profit, environmental preservation, partnership and shared prosperity, and support for national independence and economic sovereignty. Practical implications of these findings include the need for more holistic public education, strengthening halal certification standards that integrate tayyib aspects, and developing ethical and sustainable business models. Policy recommendations proposed include: integrating the halalan tayyiban principle into national and international trade regulations, providing incentives for MSMEs that adopt sustainable practices, and strengthening oversight of unethical trading practices within the free market system.
References
‘Ashur, M. T. I. (2004). Maqasid al-Shari‘ah al-Islamiyyah (M. al-H. I. Al-Khwajah (Ed.)). Ministry of Awqaf and Islamic Affairs.
Afendi, A. (2020). The Effect of Halal Certification, Halal Awareness and Product Knowledge on Purchase Decisions for Halal Fashion Products. Journal of Digital Marketing and Halal Industry, 2(2), 145–154. https://doi.org/https://doi.org/10.21580/jdmhi.2020.2.2.6160
Al-Abd al-Karim, R. ibn H. (2010). Al-Durus al-Yaumiyyah min al-Sunan wa al-Ahkam al-Syar’iyyah. Dar al-Shami’i.
Al-Shabuni, A. (1997). Safwat al-Tafasir (Vol. 1). Dar al-Shabuni li al-Thaba’ah wa al-Nasyr wa al-Tawzi’.
Al-Tirmidzi, I. (1975). Sunan al-Tirmidzi (Vol. 4). Musthafa al-Babiy al-Halabiy.
Al-Zuhaili, W. M. (1418). Al-Tafsir al-Munir fi al-‘Aqidah wa al-Syariah wa al-Manhaj (Vol. 2). Dar al-Fikr al-Mu’ashir.
Al Sharu, A. I., Mohd Noor, F. B., & Abdul Rahman, R. B. (2021). Misleading Advertisement in Islamic Law and Consumer Law in Arab Countries. Journal of Law, Policy and Globalization, 105, 18–19.
Alsaghir, M. A. R., & Manjoo, F. A. (2025). Security, sovereignty, or sustainability of food in Islam? A Wasaṭiyyah economics model. In Food Security and Islamic Ethics (pp. 40–62).
Andini, N., Islam, U., & Sumatera, N. (2025). Pemikiran ekonomi islam ibn taimiyah. 4(3), 16–25.
Anwar, S., & Suryani, M. (2022). The Preliminary Investigation of How Barakah Works. 201(Icosiams 2021), 79–85.
Arwani, W., Jaelani, A., Firdaus, S., & Hanim, T. F. (2022). Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur’an. Al-Amwal: Jurnal Ekonomi Dan Perbankan Syariah, 14(1).
Astiwara, E. M. (2025). Healthy Living in Islam: The Principle of Halal and Its Implications for Health. ENDLESS: INTERNATIONAL JOURNAL OF FUTURE STUDIES, 8(1 SE-Articles), 71–85. https://doi.org/10.54783/endlessjournal.v8i1.324
Aulia AP, K. N., & Purwo Sulistyo, A. Q. (2023). Peran Komisi Pengawas Persaingan Usaha Terhadap Adanya Dugaan Praktik Jual Rugi Pada E-Commerce. Jurnal Geuthèë: Penelitian Multidisiplin (Multidiciplinary Research), 6(2), 176. https://doi.org/10.52626/jg.v%vi%i.249
Dahlal, N., & Saniff, S. M. (2019). Implementing the Halalan Tayyiban Food Quality Management Framework: Some Considerations for the Actors. International Journal of Academic Research in Business and Social Sciences, 9(12), 701–719. https://doi.org/10.6007/IJARBSS/v9-i12/6772
Dewi, N., & Agustina, A. (2021). Halalan Toyyiban: Theory and Implementation of Food Products Consumers. Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE), 4(1 SE-Articles). https://doi.org/10.31538/iijse.v4i1.1425
Dhankhar, N., & Kumar, J. (n.d.). Impact of Increasing Pesticides and Fertilizers on Human Health: A Review. https://doi.org/10.1016/j.matpr.2023.03.766
Ghozali, M., Yasin, A., Nasution, S., & Safitri, A. (2024). Halal Business Practice: An Islamic Business Ethics Perspective. AL-IKTISAB: Journal of Islamic Economic Law, 8, 89–100. https://doi.org/10.21111/aliktisab.v8i2.13101
Ginting, S. M. D., Februhartanty, J., & Khusun, H. (2024). Association between consumption of ultra-processed foods and beverages with nutritional status of senior high school students in Pontianak, Kalimantan, Indonesia. World Nutrition Journal, 7(2), 90–103.
Ibn ‘Ashur, M. T. (1984). Al-Tahrir wal al-Tanwir (Vol. 8). Al-Dar al-Tunisiyah li al-Nasyr.
Idris, P. S. R. P. H., Musa, S. F. P. D., & Sumardi, W. H. H. (2022). Halal-Tayyiban and Sustainable Development Goals: International Journal of Asian Business and Information Management, 13(2). https://doi.org/https://doi.org/10.4018/IJABIM.20220701.oa9
Ikomatussuniah, & Bustami, M. R. (2022). The New Global Beacon of Light in Nusantara: Institutionalization of Indonesia’s Halal-Thayyib Food Laws. Jurnal Leuit: Kajian Hukum Dan Sosial, 3(1), 161–178.
Iswinarno, C., & Varwati, L. (2025). Temuan CISDI: 45 Persen Menu MBG Masih Gunakan Produk UPF Berkadar Gula Tinggi. Suara.Com. https://www.suara.com/news/2025/02/06/150550/temuan-cisdi-45-persen-menu-mbg-masih-gunakan-produk-upf-berkadar-gula-tinggi
Karimullah, S. S. (2023). Exploration of Maqasid Al-Shariah Concepts in The Development of Islamic Economic Policies. Mu’amalah : Jurnal Hukum Ekonomi Syariah, 2, 153. https://doi.org/10.32332/muamalah.v2i2.7747
Kristianus, A. (2023). 90% Produk Perdagangan Online dari Hasil Impor. Investor.Id. https://investor.id/business/341810/90-produk-perdagangan-online-dari-hasil-impor
Mahfudz, A. (2000). Al-Ibda’ fi Madlar al-Ibtida’. Maktabah al-Rusyd.
Mohd Raffi, R. (2024). Maqasid Approach and Shariah Rules Towards Halal Industry. Journal of Halal Science Industry and Business, 2. https://doi.org/10.31098/jhasib.v2i2.2691
Mokti, H., Kamri, N., & Mohd Balwi, M. A. W. F. (2023). Tayyiban in halal food production: a systematic literature review. Journal of Islamic Marketing, 15(3). https://doi.org/10.1108/JIMA-03-2022-0098
Rahman, N. A. (n.d.). Integrating Halalan Thayyiban Principles in Herbal and Cosmetic Regulation: A Model for Religious and Scientific Convergence. Sinergi International Journal of Islamic Studies, 3(3), 177–190.
S, N. S. H. (2024). DECEPTIVE ADVERTISING PRACTICES AND THEIR IMPACT ON CONSUMERS AND COMPETITORS : AN OVERVIEW. International Journal of Creative Research Thoughts (IJCRT), 12(1), 343–357.
Salsabila, & Malahayatie. (2026). Relevance of Ibn Taimiyah’s Economic Thought on Fair Prices, Markets, and State Intervention from The Perspective of Islamic Economics. Journal of Indonesian Islamic Studies, 5(2), 354–362.
Septiani, D., & Ridlwan, A. A. (2020). The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia. Indonesian Journal of Halal Research, 2(2), 55–60.
Setiabudi, J. (2022). Fondasi Bisnis Berkah: Membangun Sukses yang Sejati. Yukbisnis.
Setiadi, O. (2025). PARADIGMA PEMBANGUNAN EKONOMI BERKELANJUTAN BERBASIS PRINSIP HALAL DAN TAYYIB. International Journal Mathla’ul Anwar of Halal Issues, 5, 97–105. https://doi.org/10.30653/ijma.202551.136
Shafiq, A., & Jan, A. (2020). UNETHICAL SALES PRACTICES UNDER THE ISLAMIC MARKETING FRAMEWORK: A NARRATIVE ANALYSIS. European Proceedings of Social and Behavioural Sciences, 338–547. https://doi.org/10.15405/epsbs.2020.10.48
Showole, R. K., Jaiyeoba, H. B., Jamaludin, M. A., & Abdullahi, S. (2024). Public Health Policy , Non-Communicable Diseases ( NCDs ) and Food or Substance Control : A Halalan- Tayyiban Perspective. Journal of Halal Industry & Services, 7(1), 1–21. https://doi.org/10.36877/jhis.a0000488
Siswodiharjo, S. (2022). Melawan Sabotase Industri dan Melepas Belenggu Makanan Ultra Proses. Kompas.Com. https://lifestyle.kompas.com/read/2022/09/16/095818420/melawan-sabotase-industri-dan-melepas-belenggu-makanan-ultra-proses?page=all
Superlative Claims as Violations of Indonesian Advertising Ethics in YouTube Ads: Ads for Azarine Kids, Ichitan, Le Minerale, SGM, and Zwitsal. (n.d.). Kinesik, 12(2 SE-Articles), 54–66. https://doi.org/10.22487/ejk.v12i2.1677
Syaparuddin, & Nuzul, A. (2021). Islam dan Ketahanan Pangan. TrustMedia Publishing.